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“I have loved you,” he was saying, “ever since you sat on that gate and talked. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. Sometimes I am frightfully busy; and then there will be periods of dullness. “Oh Christ! How old were you?” “Just—well, I was young. “You don’t waste any time. Little did I imagine at the time that it was my own father to whom he referred. “For Heaven’s sake, no,” she answered quickly.
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